SWEET TREAT OF THE WEEK: Abe & Arthur's Carnival
Sep 20, 2011 - by Amanda Gabriele
Summer may be over, but you don't have to wait until next year to stuff your face with fried dough covered in powdered sugar. Not only is the 85th Annual Feast of San Gennaro running through September 25, contemporary American restaurant Abe & Arthur's has festival food on the everyday menu. Called The Carnival for Two, this delectable plate of fried sweets by pastry chef Gustavo Tzoc comes with warm ricotta donuts & cinnamon funnel cake. Yeah our mouths are watering too.
This plate of fried dough can be yours for $16 at Abe & Arthur's.