A playful twist on the classic French pastry Paris-Brest, a dessert made of choux pastry and praline flavored cream, the delectable Paris-NY from newly-opened sweet shop Dominique Ansel Bakery is our Sweet Treat of the Week. Ansel, former Daniel Executive Pastry Chef, uses the traditional choux pastry and gives it a richly updated chocolate, caramel and peanut butter filling. Our teeth are forming cavities as we think of indulging in this scrumptious French delight.

Head over to Dominique Ansel Bakery at 189 Spring St. and sink your teeth into this sugary sweet treat.