What happens when a mixologist brings her talents to baking? How about the most delicious bourbon-infused sticky buns or a cake laden with amaretto? Jane Danger shows us precisely how delicious cocktail-inspired treats can be with her new pastry shop Jane's Sweet Buns. We are already dying to try everything.

With concoctions like The Old Fashioned Bun - Pecans, Bourbon, Sugar, Vanilla & Angostura Bitters - and Bocce Ball Cake - Almond, Amaretto, Olive Oil, Orange, Sea Salt, Brown Butter & Tarragon -  we have a serous hankering for a bite of these beautiful boozy baked goods. Not to mention, we can't get enough of the adorable way Jane decorated her shop.

For more info on Jane's Sweet Buns, visit her website here.

Photos: TimeOut New York