Edited by Lester Brathwaite
Think of Maxim’s as the Studio 54 of the 1890s. But instead of Halston, Liza and coke, there’s Charles Frederick Worth, famously infamous courtesan Liane de Pougy and opium. That magically hedonistic time known as the Belle Epoque in France saw the establishment of a pillar of Parisian society, Maxim’s. More than a restaurant, it was the social meeting ground for generations of artists, nobles, diplomats, stars and folks of less reputable distinction. It has survived two world wars, multiple owners and Mick Jagger showing up in sneakers and 120 years later it’s still the place to see and be seen. Assouline’s Maxim’s: Mirror of Parisian Life by Jean-Pascal Hesse examines the people, the historical and cultural events and of course the food that distinguish the rich history of the restaurant at 3 rue Royal.