Spanish Wine, Succulent Bites & a Bull-Run Challenge with Kingdom of Navarra
Edited by Amanda Gabriele
What could be better than tasting beautiful Spanish wines from the Navarra region and sampling delicious tapas from Todd English’s Olives restaurant? Add a live, simulated “running with the bulls in Pamplona” scenario, and you have the most lovely evening of food, drink and festivities with The Kingdom of Navarra. Held at The W Hotel Union Square, we got to meet the producers of Navarra and sample more than 40 wines from the region while sampling bites of quail eggs with caviar, chorizo corn dogs and crostini with tuna tartare.



