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Edited by on June 26 2012 at 9:15 AM

We love summer in NYC for a lot of reasons. You can take a train to the beach if you don’t have a car. There are hundreds of outdoor concerts, many of them free. Everywhere you turn, there is a street fair or festival of some kind. But how do we stay cool while running around and having all this fun? Two words: frozen booze.

Everyone who has been here in the summer knows how stifling it can be after a few hot days in a row. Which is why we like to keep cool with delicious frozen alcoholic desserts. Whether you crave granita, ice pops or a fancy smoothie, we have something to satisfy your tastebuds right here.

Ruffino Prosecco Smoothie
Serves 4

Ingredients
16 oz chilled Ruffino® Prosecco
2 cups plain or fruit-flavored yogurt
4 cups chopped fresh blueberries and strawberries
Fruit or mint for garnish

Make It
1. Combine yogurt and fruit in a blender; process until smooth
2. Pour mixture into glasses, filling 3/4 full
3. Top off with Ruffino Prosecco
4. Gently stir to combine. Garnish with mint sprig or fruit slice


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Story by Amanda Gabriele

I stole my first pair of platforms from the Spice Bus in 1997 when Anglophilia was all the rage. Collector of vintage bags, vinyl and kitchen appliances. My dream of becoming a butcher is momentarily on hiatus so I can teach you how to wear muumuus and apply false eyelashes. Follow me on Twitter @CrystlMeatballs.

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