The dish on @lachurrerianyc churros
Aug 19, 2013 - by Vanity Fair Agenda
Churros con chocolate, churros rellenos, churros bañados … ¡oh, mi! This is our kind of restaurant: La Churreria, which opened earlier this spring, specializes in sweet and savory indulgences and mostly of the dulce kind, the main attraction being the titular Spanish fried-dough confection, the churro. The sweet sister to Jesús Manso’s Socarrat Paella Bar (which is next door), La Churreria boasts a take-out counter in the front and a banquette and tables to get your sugar on in the back.