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by on September 9, 2012

New York Fashion Week: literally the 16 days a year I DON’T obsess over the deliciousness of my next meal because there’s just not enough damn time to eat. So when you feel you  just can’t take one more step in those 7-inch platforms, you grab the first semblance of calories you can find, usually in the form of champagne. So my favorite question to ask during this week of madness is, “What is the last thing you ate?” Check out answers from Coco Rocha, Tyson Beckford and more after the jump.

Fashion Diets: What Coco Rocha & Friends are Eating

Photo from Vogue.com

“I had chicken for dinner.” - Tyson Beckford

“Umm, a vagina” – Chef  Roblé

“Chicken and pasta. And now I want like a Wendy’s spicy burger.” – Coco Rocha

“My breakfast was an English muffin with marmalade and bananas.” – Pierre Hardy

“A pretzel. But last night i made chanterelle mushrooms with onions and garlic, grilled shishito peppers and a salad with lettuce from the garden.” – Robin Renzi, designer of Me&Ro jewelry

“I had a savory scone from Smile To Go.” – Yael Aflalo, creative director of Reformation

 

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Contributed by Amanda Gabriele

I stole my first pair of platforms from the Spice Bus in 1997 when Anglophilia was all the rage. Collector of vintage bags, vinyl and kitchen appliances. My dream of becoming a butcher is momentarily on hiatus so I can teach you how to wear muumuus and apply false eyelashes. Follow me on Twitter @CrystlMeatballs.